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Primary school teacher by training, I have always been passionate about cooking. Epicurean at heart, lover of good wines, nature lover, I enjoy meeting winemakers, artisans, and restaurateurs. I dreamed of one day, like me, cooking for others and sharing my passion. So, alongside my profession, I followed social promotion studies to perfect my culinary knowledge. Graduated with distinction, I also gained valuable experience in the hospitality industry through various internships, in Spain and in Nivelles. It is with immense pleasure that I finally realize my project: opening a bed & breakfast in a custom-built Tiny House. It will provide you with the greatest comfort in a small “cozy” space. A concept, to my knowledge, unique in Belgium and particularly in Walloon Brabant. I look forward to welcoming you very soon..
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