Bed and Breakfast - Chimay - Domaine Marie Astrid

12 km from Chimay, in the native village of Arthur Masson, the Marie Astrid Estate and its vineyard offers 3 guest rooms in a building that dates back to 1888. The table d'hôtes offers quality meals with local products and home-made beer.
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Main benefits of the lodgings

  • Online booking
  • Calm setting
  • Local dinner

Bed and breakfast rooms

Blue Skies

3 ears
Bedroom for 2 people - 2 people
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Into The Moutains

3 ears
Bedroom for 2 people - 2 people
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3 ears
Bedroom for 2 people - 2 people
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Number of bedrooms 3
Number of levels 2
Rooms of lodging 3 Lounge areas
Indoor appliances Bar Bathrobe DVD player
Desk Free towels and toiletries Hairdryer
Library Multipurpose room Smartphone docking station
Stereo Stove Television
Towels Wardrobe Wi-Fi
Electrical appliances Freezer Refrigerator
Outside appliances Barbecue Electric bicycle recharge point Garden
Garden furniture Open terrace Orchard
Terrace Vegetable patch
Wellbeing Covered outdoor pool
Sports & Leisure Bicycles available Board games Bowls grounds
Game room
Parking Bicycle space Private parking
Animals accepted No
Smoking allowed No


Rue Arthur Masson, 81
6464 Rièzes (Chimay)

Nearby activities

  • Woods 1.0 km
  • Bakery 7.0 km
  • Swimming pool 0.1 km
  • Restaurants 2.0 km
  • Tourist Office 12.0 km
  • Pharmacy 6.0 km

The owner


Baudouin Neirynck tried it out as a hotelier, headhunter, university professor and winemaker before becoming the owner and operator of B&Bs. He is divorced and has two daughters, Marie and Astrid, hence the name Domaine Marie Astrid.

After traveling on 3 continents (Europe, Middle East and Asia) for 40 years, he settled down in Rièzes, a small village near Chimay on the French border. 5,000 vines were planted in 2019 but suffered from unexpected late frosts and the heat wave. Other more resistant grape varieties will need to be planted to better withstand the current climatic conditions. The house and its outbuildings were completely renovated in 2020 and 2021 to make 3 comfortable bedrooms as well as a dining room that is decorated with family furniture and other locally sourced items.

With values ​​such as friendliness, personalized hospitality and a natural approach to life and especially in agriculture, here you have a relaxed bed and breakfast with breakfasts and meals made from local produce.

He is also passionate about wine and wine tasting as well as cooking, and offers introductory tasting sessions. Baudouin Neirynck has a PhD, and published "The Grapes of Wine" with Square One editions in New York in 2009.