Holiday home - Couvin - La Ferme de la Galoperie

Old renovated farm on the countryside between Couvin and Chimay, near by the dams of L'Eau and the Aquascope. In the center of the village Aublain, near by the woods.
More information

Main benefits of the lodgings

  • Online booking
  • Exceptional view
  • Surrounded by nature

Fees

Off-peak season
4/11/2019 - 19/12/2019, 6/01/2020 - 20/02/2020, 2/03/2020 - 2/04/2020, 9/11/2020 - 17/12/2020.
Mid-season
30/08/2019 - 24/10/2019, 21/02/2020 - 1/03/2020, 3/04/2020 - 9/04/2020, 14/04/2020 - 29/04/2020, 4/05/2020 - 19/05/2020, 25/05/2020 - 28/05/2020, 2/06/2020 - 2/07/2020, 31/08/2020 - 29/10/2020.
Peak season
25/10/2019 - 3/11/2019, 20/12/2019 - 5/01/2020, 3/07/2020 - 30/08/2020, 30/10/2020 - 8/11/2020, 18/12/2020 - 31/12/2020.
Weekend € 760,00 € 840,00 € 890,00
Week € 900,00 € 1 200,00 € 1 300,00

Belgian Bank holiday weekend

3 nights € 935,00
4 nights € 1 000,00

Christmas

Week (7 nights) € 1 300,00

New year’s eve

Week (7 nights) € 1 300,00

Additional costs

Tourist tax (per night/per person) € 0,50
Guaranty € 400,00

Fees

Included

Availabilities

Details

Lodging size 200 m²
Number of bedrooms 7
Number of bathrooms 6
Number of levels 2
Rooms of lodging 1 Sitting/dining room 1 Kitchen 6 Bathrooms
6 Toilets
Indoor appliances Desk Library Professional Kitchen
Television Wi-Fi Wired internet
Electrical appliances Coffee maker Dish washer Freezer
Microwave Oven Refrigerator
Outside appliances Barbecue Garden Garden furniture
Terrace
Setting At the edge of the forest Terraced house
Wellbeing Sauna
Baby Baby bed
Parking Private parking
Animals accepted Yes
Smoking allowed No

Beds of the lodging

Bedroom 1 2 single beds
Bedroom 2 1 sofa bed 2 single beds
Bedroom 3 1 sofa bed 2 single beds
Bedroom 4 2 single beds
Bedroom 5 1 sofa bed 2 single beds
Bedroom 6 2 single beds
Bedroom 7 2 single beds

Location

Rue de la Galoperie, 56
5660 Aublain (Couvin)

The owners

Christine MARCHAL & André-Marie HENIN

Christine and André-Marie have been recharging the batteries of their guests for over 27 years. Even after their retirement, they continue to manage daily operations and maintenance of the grounds. For Christiane, making guests feel welcomed at home is intertwined with her life purpose. Her mantra is to make the place as perfect as possible by carefully listening to your needs, offering a table of your choice and even sharing some tips from the inhouse “chef de cuisine”.

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